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The Manzanilla olive could be the “queen” of the Spanish eco-friendly olives: They can be current in all Spanish regular foods, in fresh salads or accompanying an excellent glass of wine.
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The Manzanilla Cacereña olive oil has lots of body and an intense environmentally friendly shade that is rather eye-catching and eye-catching in the beginning glance.
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, where The best disorders for its cultivation are found. Although to today the cultivation of olive trees of the wide variety is current in other regions of our nation.
With a superb stability among bitterness and spiciness, its flavor is quite nice, mild but intensive, which makes it interesting to pretty much all palates.
Picual olive oilArbequina olive oilHojiblanca olive oilFrantoio olive oilBlend olive oilCornicabra olive oilKoroneiki olive oilLechín olive oilRoyal olive oilCorncockle olive oil